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A new ground-up barbecue restaurant is being built within a larger hospitality development. This covers one restaurant facility. Restaurant-specific square footage was not published. The opening target is fourth quarter 2026. As of June, walls and roofing had been erected, while paint, signage, personalization, and interior work remained. The owner/developer confirmed the fourth-quarter opening target, but a newer construction-stage update is still needed, so confidence is medium. It would be timely to contact operations to verify whether the project has reached finishes and to request the general contractor or on-site superintendent. No specific qualifications were listed. Source date: June 16, 2026.
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